coleman evcon gas furnace manual

The Coleman Evcon Gas Furnace is a high-efficiency heating system designed for residential use, featuring natural gas operation, electronic ignition, variable-speed blower motor, thermal efficiency ratings up to 95% AFUE, built-in safety controls, diagnostic LED indicator, filter monitoring system, and compatibility with standard thermostat controls. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation Requirements 3. First-Time Setup 4. Technical Specifications 5. Controls and Settings 6. Venting and Ductwork 7. Operating Procedures 8. Maintenance Schedule 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Gas valve assembly, heat exchanger, blower motor, igniter, flame sensor, pressure switches, filter compartment, diagnostic board.

FeatureDescription
Gas valveRegulates natural gas flow to burners
Heat exchangerStainless steel primary and secondary heat exchangers
Blower motorVariable-speed ECM motor for efficient airflow
Hot surface igniterElectronic ignition system (no standing pilot)
Flame sensorMonitors burner flame presence
Pressure switchesEnsures proper venting operation
Filter compartmentStandard 1-inch or 4-inch media filter compatible
Diagnostic LEDFlashing code indicator for troubleshooting
Thermostat connectionsStandard R, W, G, C terminals
Safety shutoffAutomatic gas shutoff if unsafe conditions detected

Installation Requirements

Professional installation required. Verify local codes and obtain permits.

  1. Location: Install in clean, dry area with adequate combustion air and service clearance.
  2. Gas connection: Use black iron pipe with pipe joint compound; pressure test required.
  3. Electrical: 120V AC, 60Hz dedicated circuit; proper grounding required.
  4. Venting: Category IV vent system; follow manufacturer specifications for materials and routing.
  5. Ductwork: Properly sized and sealed return and supply ducts.

WARNING! Gas furnaces produce carbon monoxide; improper installation can be lethal. Installation must be performed by qualified technician.

First-Time Setup

After installation, perform initial startup procedure.

  1. Verify all connections: Gas, electrical, venting, and ductwork.
  2. Check gas pressure: Manifold pressure should be 3.5" WC for natural gas.
  3. Set thermostat: Install batteries if required; set to OFF position.
  4. Power up: Turn on electrical power and gas supply.
  5. Test operation: Set thermostat to HEAT mode above room temperature.
  6. Check airflow: Verify proper airflow from all registers.

CAUTION! Never bypass safety controls. If furnace fails to start properly, shut off power and gas immediately.

Technical Specifications

Controls and Settings

Integrated control board manages all furnace operations with diagnostic capabilities.

Thermostat Settings: HEAT/COOL/OFF, FAN AUTO/ON, temperature setpoint.

Control Board: LED diagnostic indicator (flash codes), DIP switches for blower speeds, pressure switch terminals, gas valve control. Blower Settings: Adjustable delay-on and delay-off timers. Gas Valve: Manual shutoff valve, regulator adjustment. Limit Switches: High temperature limit, rollout switches for safety.

Venting and Ductwork

Proper venting is critical for safe operation and efficiency.

  1. Vent materials: Use only manufacturer-approved PVC, CPVC, or ABS for Category IV venting.
  2. Vent routing: Maintain proper slope and support; avoid excessive elbows.
  3. Clearances: Maintain required clearances to combustible materials.
  4. Duct sizing: Follow Manual D calculations for proper airflow.
  5. Air filters: Install proper size filter; arrow indicating airflow direction.

Tip: Annual inspection of vent system required to prevent blockages.

Operating Procedures

Normal operation is automatic via thermostat control.

  1. Call for heat: Thermostat closes circuit to control board.
  2. Prepurging: Blower operates briefly to clear combustion chamber.
  3. Ignition sequence: Hot surface igniter glows; gas valve opens.
  4. Flame verification: Flame sensor confirms ignition.
  5. Main operation: Burners operate; blower starts after heat exchanger warms.
  6. Shutdown: Thermostat satisfied; gas valve closes; blower continues for cool-down.

WARNING! Never operate furnace with access panels removed. Carbon monoxide hazard exists.

Maintenance Schedule

Regular maintenance ensures efficiency and longevity.

FrequencyMaintenance Task
MonthlyCheck/change air filter
AnnuallyProfessional inspection and cleaning
AnnuallyClean flame sensor and burners
AnnuallyCheck heat exchanger for cracks
AnnuallyVerify gas pressure and combustion
AnnuallyInspect vent system for obstructions
AnnuallyLubricate blower motor if required

Safety Features

Multiple safety systems protect against hazardous conditions.

CAUTION! Install carbon monoxide detectors near sleeping areas.

Regulatory Information

ANSI Z21.47/CSA 2.3: Certified for natural gas operation. UL listed. Complies with U.S. Department of Energy efficiency standards. Installation must comply with National Fuel Gas Code (NFPA 54), National Electrical Code (NFPA 70), and local building codes. For technical support, contact Coleman Heating & Air Conditioning at 1-888-263-7540 or visit www.colemanac.com.

Troubleshooting

SymptomPossible CauseCorrective Action
Furnace won't startPower, thermostat, door switchCheck circuit breaker; verify thermostat settings; ensure access panel secure.
Blower runs but no heatGas supply, igniter, flame sensorVerify gas valve on; check for igniter glow; clean flame sensor.
Short cyclingDirty filter, blocked vent, limit switchReplace filter; check vent for obstructions; verify proper airflow.
Unusual noisesBlower, inducer motor, ductworkInspect blower wheel; check inducer motor; examine duct connections.
LED error codesVarious fault conditionsCount LED flashes; refer to diagnostic chart in service manual.

Reset Procedure: Turn thermostat to OFF, turn off power for 30 seconds, restore power, set thermostat to HEAT.

Service: 1-888-263-7540; www.colemanac.com

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